We strongly recommend delivery and setup is done by us. We like to ensure your
cake travels safely and is displayed on site perfectly. Delivery is $1 per/km from our
kitchen in Riverside, Whangarei.

We recommend a ganache filling and icing for wedding cakes in summer. This is the
best way to ensure the cake is stable for travel and when placed on display in the
heat of summer. Ganache icing does cost extra and we can discuss this in further
detail upon contact.

If you would like florals on your cake - please consider having your florist put some
wedding flowers aside for us to dress your cake with so they match the rest of the
wedding florals. It can sometimes be difficult for us to match your florals
otherwise. But don’t worry, we will help you out either way.

When you are looking at pictures for your wedding cake inspo, please have a think
about what aspects of each cake you like and let us know in detail.

You may not need as many cake servings if you have other desserts at your
wedding, keep this in mind when thinking about what size cake you need. However,
leftovers for the next day are very important to some!
We also offer a plain iced kitchen cake option to be served with your wedding cake.
The plain cake does not sit on display and it is a more cost effective option then
adding another tier to your wedding cake.

We don’t currently offer cake tasting boxes.