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We create bespoke cakes

to make your special moments even sweeter

Last minute order?

Bespoke, custom cakes

Delight in every delicious detail

At The Cake Co, we go beyond baking — we curate edible masterpieces to elevate your special moments. Our bespoke cakes are a symphony of taste and design, meticulously crafted to complement your unique style and mark important occasions. From birthdays to weddings and everything in between, our commitment to excellence ensures that each bite is a moment to savor. Indulge in the artistry of our cakes, where every detail is a celebration, making your cherished moments even sweeter.

Thank you so much for the incredible cake, it looked amazing and was delicious

Pam

Need something extra special?

Let's bring your vision to life, get in touch with us and we'll make your cake dreams a reality.

Your customised cake journey...

So you have a vision, a pinterest board full of cakes you're wanted recreated for your special occasion, be it a wedding, gender reveal or birthday. Let's take a look at our process, ensuring that your cake dreams become a reality...

The Enquiry

Custom Cake Form

In order to best understand your vision we have crafted a special form that allows us have full clarity over what it is you envision. You can add photos here too and your date required. Please note that we will always strive to keep your vision alive but may alter slightly to fit within our cake co designs.

 

The Design

Crafted to delicious perfection

We understand your vision we will combine it with our years of cake design theory and bring your vision to life. Starting with your choice of our trialed and LOVE flavours, baked to perfection. Just in time for your selected date.

 

Let's eat cake!

Your cake is ready!

If you're within the Whangarei delivery area we will hand delivery or otherwise pick up from our kitchen. Your cake will be boxed and come complete with a care guide so you can ensure you get the most out of it!

 

frequently asked questions

Where do you bake from?

I bake in Whangarei from my A graded council home kitchen.

frequently asked questions

Do you use fondants?

No fondants cakes here, if a fondant figurine is needed I outsource at an extra cost. We use instead, American Buttercream or Swiss Merinque Buttercream to ice. Ganache can be requested.

frequently asked questions

How do I cut the cake?

Mark the center and cut rectangular slices. Halve the tall slices widthwise, then horizontally for perfect portions.

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